KOMPOS TAKAKURA PDF
Download tips membuat kompos takakura – Takakura composting methods first introduced in Surabaya in by a Japanese named Mr. Takakura. At that time . Cara Pembuatan Keranjang Kompos Takakura: 1. Sediakan keranjang beserta tutupnya yang berukuran 50 liter dan berlubang-lubang kecil. Aeon Kuching · Everrise Departmental Store · Servay Hypermarket · Upwell Superstore · Choice Supermarket · Boulevard Hypermarket.
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The compost is ready when white bacteria have proliferated across its surface. First, take some of the fermenting bed in your hand and squeeze it. Add leaf mold if available. Cover the fermenting bed. If necessary, add water to maintain an appropriate level of liquid. In Japan, these include yoghurt, natto, rice malt, pickles, kimuchi, dry yeast, etc.
Leaf mold, however, contains contaminant bacteria, so should komops be placed in sugar water.
kompos Takakura by Umar Praja Utama on Prezi
We will show you how to produce fermenting liquid with vegetables, fruits, and salt water. Locally grown fruit should be used for this. The measure of success is a sweet-and-sour smell. The measure of success is if the mixture smells slightly sour, like a pickle.
These containers hold fermented foods and mushrooms. Use a breathable container. If this is to be distributed to households, it should be dried for ease of transportation.
Mature the compost The compost that has been removed cannot be used as fertilizer immediately. For safety reasons, commercially available fungus or mushrooms are advised. Mixing fermenting liquid to the base materials. This takes between three days and a week. The white bacteria on fallen leaves in forests is actinomycete. Any leaf or fruiting vegetable not root vegetables may be used.
Making fermenting liquid Materials for organic waste compost A fermentative microorganism is required in order to compost organic waste. If it smells like alcohol then the process is complete. Since there is a possibility that bacteria have entered the mix, the sanitation of the fermented food and the water should be confirmed. The fermentative microorganisms will proliferate in days. The remaining compost will continue to act as the fermenting bed.
Actinomycete breaks down fibers. This is how to adjust the water content. The ideal materials for the fermenting bed are rice bran and rice husks in a ratio of 1: If takakuta liquid smells clearly bad, the process has failed. Root vegetables also carry soil bacteria, so are to be avoided.
Removing the compost If the breakdown of organic waste has taken place as expected, it should take around 3 months for the container to become full. We will explain the steps. This completes the fermenting bed. Actinomycete can be found in leaf mold.
Fermented foods are also available in many countries. Fermenting liquid is necessary to use fermentative microorganisms efficiently. A breathable container Add organic waste Removing the compost. Leaves and skin from vegetables, as well as the skin of fruits, should be added. Once everything has been placed in the container it should be closed. Takakur we will explain the method to produce fermenting liquid with fermented foods and sugar water.
Once the fermenting bed has been dried, it can be stored for long periods. Keep the container covered properly to avoid entering of insects. A container is required for household compost. The smaller the waste is chopped, the quicker it will ferment. Squeezing water out of the waste before it is added will also avoid the compost becoming too wet.
The concentration of sugar should be enough for kpmpos water to be sweet to the taste. A fermentative microorganism is required in order to compost organic waste.
Use the fermenting liquid prepared at Step 1 to make fermenting bed necessary for compositing. Chop the organic waste finely, place it in the container and mix well.